Need something satisfying, easy, and comforting for supper?

This will do the trick. I have made this for years, and it always pleases. It is a great dish to serve to company, take to a party, or share with a friend who is need of a meal.

Easy Cheesy Lasagna

8 servings


• 1 pound Italian sausage
• 4 cups pasta sauce
• 9 no-boil lasagna pasta sheets
• 4 cups cottage cheese, ricotta can be used if you prefer.
• 1 egg
• 1 teaspoon dried basil
• ¼ cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese


In a medium saucepan, cook sausage. Add pasta sauce and heat through.
In a medium bowl combine cottage cheese, egg, basil, and parmesan cheese.
Spread 1 cup of sauce in bottom of 9×13 inch casserole that has been sprayed with oil.
Place three pasta sheets over sauce. Don’t worry. Sheets expand during the cooking process.
Spread 2 cups of cottage cheese mixture on the sheets.
Top with 1 cup sauce, sprinkle with 1 cup of mozzarella on top of sauce.
Repeat layer.
Top with remaining pasta sheets and sauce.
Tightly cover with aluminum foil. Bake at 350 degrees for 1 hour.
Remove foil and top with last cup of cheese. Bake an additional 15 minutes. Enjoy!

Life is a combination of magic and pasta. ~Frederico Fellini

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