Balsamic Apple Pork Tenderloin

I have a new gadget in my kitchen. Well, maybe not exactly new. I purchased a countertop pressure cooker last year. I stared at it quite a while before I actually put it to use. The delay probably resulted from my upbringing as a child.

Caramelized Onion Potato Salad

Here’s something delicious for your next BBQ or picnic. Since there is no mayonnaise involved, it can be served cold or at room temperature, making it perfect for any...

Eleven Herbs and Spices Oven-Fried Chicken Tenders

Eleven Herbs and Spices Oven-Fried Chicken Tenders Rather than pop over to a drive-thru near you for a taste of southern deep fry, try this slimmed version. It has all...

Easy Chicken Chow Mein

When I was a little girl, my Aunt Mikki came to visit us all the way from Japan. I wasn’t sure where exactly Japan was, but I knew it...

Citrus Butter Cookies

No To-Go Cup, Please By Patty Schell Along in the afternoon, my thoughts turn to a cup of tea and a little something sweet. It is certainly a very nice respite for...

Mom’s Yankee Pot Roast

Ingredients: 3-5 lb. roast 1 can of beef stock (or homemade is best) 1 tsp. salt 1 tsp. pepper 1 tsp. dry ginger 2 brown onions 2 tbsps. Flour divided (1 to sprinkle meat. Save the...

Hello, Fall! Tomato Basil Soup

Hello, Fall! Fall has arrived, and even the weather noticed and brought us a chill this morning. Cooler weather sparks thoughts of simmering soups and warm bread. Here’s one recipe...

Curried Lentils with Butternut Squash

Soup weather is upon us. This delicious lentil dish is just the thing. The curry seasoning is sure to warm you up on a cold day. It is one...

Smokey Pork and Beans Chili

By Patty Schell I don’t always know in the morning what I’ll be in the mood for at the end of the day. Sometimes, I just opt for throwing some...

Oreo Cookie Cheesecake

I’ve made this yummy cheesecake a million times. It’s pretty fool proof as long as you make it the night before. It’s aMAZing…definitely worth the calories!