Comforting Food: Chicken Meatball Soup

Comforting Food: Chicken Meatball Soup By Patty Schell Everywhere I go, someone is talking about the colds and flu that are going around. It seems every household has been invaded. Chicken...

Egg Rolls

My daughter and I are currently writing a cookbook. It all started with the idea of giving her son’s soon-to-be bride the family recipes. It has since turned into...

Taco Tuesday

By Patty Schell This week when Tuesday arrived, tacos were on my mind. I don’t know if Taco Tuesday is a thing other places across the country, but here in SoCal,...

Eleven Herbs and Spices Oven-Fried Chicken Tenders

Eleven Herbs and Spices Oven-Fried Chicken Tenders Rather than pop over to a drive-thru near you for a taste of southern deep fry, try this slimmed version. It has all...

Creamy White Bean Chili

The weather has turned on us here in my part of Southern California. The nighttime temperatures have dipped below freezing and in response, I have been making soup. Tonight, it was a White Chicken Chili. Oh man, was it delish. Hope you enjoy it, too. By the way, this will work very well in your crockpot

Vietnamese Meatballs

By Patty Schell As of late, I have been enjoying traveling the world. Maybe not traveling as much as experiencing the world through the articles of people, places, and food...

Coleslaw with Greek Yogurt Dressing

Coleslaw with Greek Yogurt Dressing By Patty Schell In the quest for eating the good stuff, I tried this coleslaw to go along with our pulled pork. It was pretty tasty....

Mom’s Yankee Pot Roast

Ingredients: 3-5 lb. roast 1 can of beef stock (or homemade is best) 1 tsp. salt 1 tsp. pepper 1 tsp. dry ginger 2 brown onions 2 tbsps. Flour divided (1 to sprinkle meat. Save the...

Eating Well No Matter the Season: Healthy Italian Sausage

Eating Well No Matter the Season During this season of feasting, I am always looking for good ways to make healthier choices that don’t skimp on flavor and leave room...

Balsamic Apple Pork Tenderloin

I have a new gadget in my kitchen. Well, maybe not exactly new. I purchased a countertop pressure cooker last year. I stared at it quite a while before I actually put it to use. The delay probably resulted from my upbringing as a child.