Home Authors Posts by Patty Schell

Patty Schell

40 POSTS 0 COMMENTS
A wife, a mom, a grandmother. I like to create things out of fabric and yarn, cook up things in the kitchen and put words together to make people think. I am currently writing the food column for Broken But Priceless: The Magazine. In addition to my The Party's in the Kitchen and Girl on Adventure blogs, I am also a regular contributor to Refresh Magazine and Be New Today.

Berry-licious Chocolate Chip Cobler

One of my most favorite cobblers is blackberry. Yes, most people would consider this a summer dessert. Me, too, but the supermarkets have them...

Easy Cheesy Lasagna and

Need something satisfying, easy, and comforting for supper? This will do the trick. I have made this for years, and it always pleases. It...

Play Games

We have spent the last few days on the highway between Oklahoma and California. My husband and I decided to drive out to our...

Creamy Tomato Basil Soup

This time of year it seems the weather cannot make up its mind. It teases with warm days only to dash our hopes with...

Fudgy Brownies

Last week, Baby J and I were invited to a mini-retreat in our nearby mountains. My friend, Jan, won a beautiful vacation rental in...

Simple Salsa Pork and Beans

Here is another Dumping Dinner recipe that is so easy. I really needed it yesterday. We had lunch plans after which we were meeting my...

Simple Three Packet Pot Roast

It's been a while since I posted a Dumping Dinner recipe. Here's one for the comfort food category. My daughter, Genevieve, recently posted it...

Easter Brunch Recipes

Yummy and easy recipes just in time for your Easter celebration!   Crustless Spinach Quiche Ingredients 4 eggs 1 ¼ cups milk, anything from whole to 1% 3 slices whole...

Super Bloom

THE DESERT IS BLOOMING. Here in California, even the most arid of places are awash with color. Purple carpets of tiny flowers cover the desert...

Easy Enchilada Casserole

Yesterday, I dumped some chicken tenders into the crock pot along with a cup of salsa and a small can of green enchilada sauce....